香宮星秀主廚何競業 全新上菜!

Shangri-La's Far Eastern Plaza Hotel Taipei

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【號外!香宮星秀主廚 全新上菜】

香宮即日起由新任主廚何競業掌舵!來自香港的他入行近30年,深諳粵式料理烹飪之道:
#過去,何主廚經歷輝煌,曾任職於米其林餐飲迷一定熟悉的三星中餐廳「龍景軒」
#現在,何主廚加入香格里拉台北遠東,更加堅持掌握料理的「當下」,尋根台灣食材並因時制宜,要創造令賓客回味再三的完美佳餚
#未來,何主廚要在廚藝上做出更多變化,持續探索世界食材與料理,跳脫傳統、為創作注入新養分!

全新主廚套餐及單點菜單已上線,立即看:https://lihi1.com/e7aln



Introducing Chef Ho Kin Yip, new Executive Chinese Chef at Shang Palace!
Born and raised in Hong Kong, Chef Ho has nearly 30 years of culinary experience and has a deep understanding of Cantonese cuisine. In the past, Chef Ho has glorious experiences, he worked at Lung King Heen which Michelin food fans must be familiar with, to name one. Right now, Chef Ho insists to focus more on seeking Taiwanese local and seasonal ingredients, in order to create a perfect dish that will make guests repeat the taste. In the future, Chef Ho will continue to explore and innovate in creating dishes.

See Chef Ho's set menu and à la carte menu here: https://lihi1.com/ZUHja

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